Por Pia Tod

Spring rolls are a beloved and healthy appetizer known for their gentle flavor, delightful aroma, and pleasing contrast in texture—crispy on the outside and soft on the inside when fried. These rolls typically take the form of round cylinders, featuring a filling that includes ingredients like glass noodles, shredded cabbage, minced meat, or other flavorful additions encased in a thick wheat flour shell.

The magic happens when these rolls are fried to a golden crisp in hot oil, resulting in a delectable treat. Spring rolls are typically served warm and are often accompanied by a side of plum sauce for dipping, enhancing the overall dining experience.


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